The Master-Touch adds to the mixture an improved removable ash catcher. The model is also called Master-Touch GBS. The Gourmet BBQ System grate helps you lift out a section in the middle of the device to add various foodie accessories such as wok, grill, pizza stone, poultry roaster, Dutch oven and sear grate. This lets you cook an incredibly wide array of dishes.
Features
The lid includes a weatherproof handle with protective heat shield and a Rust-proof aluminium port to control airflow and temperature for perfect barbecuing. The bowl can also be fitted with a weatherproof handle and a lid holder, so keeping the hot lid securely out of the way, or offering the capacity to utilize it as a windbreak.
Wheels make it simpler to manoeuvre the barbecue around single-handed, while the ash can is easy to remove for quick cleaning.
Build quality is pretty decent, then. Shame about the instructions, Which only let you know what to do, without even warning regarding what to not. The result was a sturdy barbecue, but we soon realised that the wheels should have been contrary to the handle. A fast mistake to categorize, but by now we had been spent and so left them as they had been.
The temperature gauge and air vents on the top and bottom are all useful. At the very top, the big vents have an insulated handle. Therefore it isn't burning hot to the touch -- a welcome addition. Down below, the vents are managed with the help of a big handle. Here this is a detachable ash collector for easy draining; just squeeze the grips together and pop it off.
As already mentioned, a loop at the back forms a hold for the lid when it's off, and it doubles as a windshield, we would have preferred a hinged lid all the same.
Lighting was Master-Touch fell, however. We lit it as We'd any other barbecue, but it just wouldn't perform. We experimented with all the air vents and bottom, but we only ever achieved warm, black coals, instead of proper flames followed by hot white coals.
Having tested other Weber kettle barbecues, we reasoned that teaming This unit with all the company's chimney starter would have this barbecue going great guns.
But without a chimney newcomer hand, we tried the next best Thing: a bag of instant light charcoal. This gave a better result and let's test the barbecue into its entire potential.
We cooked bangers and burgers straight and found that the cooking was Stable and pretty much. Burgers were cooked nicely and moist at the centre; bangers were nicely browned but not frazzled.
We didn't have some GBS accessories to test in the middle of the Weber. Nonetheless, it's clear that they'd create the Master-Touch more flexible as an outdoor cooker.
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